BUFFET AROUND THE WORLD (price/pers)

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.