SUPERFOOD BUFFET (price/pers)

- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- SALMON TIRADITO / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulfites)
- CHICKEN TENDERS / BASIL VINAIGRETTE
(wheat gluten - celery - soy)
- TURKEY CHIFFONNADE / CAPERS / LEMON CREAMY TAHINI DRESSING / RUCOLA (GF)
(celery - mustard - eggs - sesame - sulphites)
- CRUNCHY VEGETABLES / CORIANDER / MINT / THAI VINAIGRETTE (VE)
(wheat gluten - celery - mustard - sulfites - soy - cashew nuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL QUINOA SALAD (GF)(VE)
(celery - soy - sulphites - mustard)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.