VELOUTE OF CAULIFLOWER / PARSLEY (1/2 L)
Heat in a pan or microwave for 5 minutes (700W).
Serve the soup in a deep plate or bowl, and finish with croutons and herb-flavored thick cream.
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Heat in a pan or microwave for 5 minutes (700W).
Serve the soup in a deep plate or bowl, and finish with croutons and herb-flavored thick cream.
You must be logged in to post a review.