NEFERTITI MENU (STARTER-MAIN DISH-DESSERT) (price/pers)
STARTER: ASPARAGUS "À LA FLAMANDE" €14.60
MAIN COURSE: MAFALDE SALSA PARMIGIANO, SEASONAL MUSHROOMS SAUTÉED WITH GROUND BLACK PEPPER €13.25
DESSERT: CITRUS PAVLOVA €5.45
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