VIP JARDINIERE PLATE (GF)(V)

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- QUINOA / CHICKPEAS / AZUKI BEANS / EDAMAME / TOMATOES / GREEN HERBS (GF)(VE)
(soy - celery - mustard - sulphites)
- GO GREEN: SUCRINE / GREEN BEANS / ZUCCHINI / EDAMAME / AVOCADO (GF)(VE)
(soy - celery - mustard - sulphites)
- GREEN LENTILS / DRIED TOMATOES / CARROTS / GREEN HERBS (GF)(VE)
(celery - mustard - sulphites)
- PROVENCAL VEGETABLES (GF)(VE)
(soy - selderij)
- SPICED SALMON (GF)
(fish)
- PARMESAN (GF)(V)
(eggs - milk)
- CUCUMBER / PARSLEY (GF)(VE)
(-)

The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)

- MESCLUN SALAD (GF)(VE)
(-)
- PARMESAN (GF)(V)
(eggs - milk)
- DRESSINGS
(see label)
- BREAD (V)
(gluten from (wheat - rye - spelled - barley) - milk - sesame)
- BUTTER (GF)(V)
(milk)

Quantity:+/- 500g

Allergens only on the plate
(eggs - milk - soy - celery - mustard - sulphites)