BOX 3 MEALS (S4)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
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