SALMON FILLET WITH MISO AND PEANUTS / COCONUT MILK AND ANISE SAUCE / LEEK PUREE / CARROTS AND PARSNIPS
FILET DE SAUMON EN CROUTE D'EPICES / SAUCE AU LAIT DE COCO ET ANIS / PUREE POIREAUX / JEUNES CAROTTES ET PANAIS GRILLE AU CORIANDRE
Preferably in a traditional oven, otherwise for the microwave: Poke holes in the lid and heat for 4 minutes at 700W.
For the oven: Place the fish in an oven-safe dish, cover with aluminum foil, and heat for 15 minutes at 180°C in a preheated oven.
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