BOX 7 MEALS (S1)

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WEEK 1 Starters of the week : 1 - 8E RED MINESTRONE 1 - 1E PUMPKIN, GOAT CHEESE, FIGS, AND WALNUTS SALAD, POMEGRANATE VINAIGRETTE 1 - 6E LEEK SOUP WITH MILD CURRY 1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 1 - 11E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 1 - 2E CHICORY VELOUTE 1 - 7E SALAD OF COUSCOUS WITH CUMIN SEEDS, GREEN HERBS AND BASIL MARINARED FETA The dishes of the week : 1 - 11P SPAGHETTI DELLO SPORT (100% POULTRY MINCED, CARROTS, CELERY, ONIONS,...) 1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES 1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME 1 - 1P SPICE-CRUSTED SALMON FILLET, SWEET MUSTARD SAUCE, SPINACH WITH ONIONS, MASHED POTATOES 1 - 10P POULTRY MEATBALL, BROWN JUICE WITH THYME, CAULIFLOWER WITH BECHAMEL, POTATOES WEDGES 1 - 2P CHICKEN TENDERS WITH POMGRANATE BROWN SAUCE, PUMKIN AND PARSNIP WITH SHALLOTS, ALMOND AND DRIED FRUIT COUSCOUS 1 - 12P FILLET OF LING WITH TURMERIC, GREEN SAUCE, CARROTS, CELERY AND SHALLOTS, STOEMP WITH LEEKS