BOX 7 MEALS (S3)

€ 102.00

WEEK 3 Starters of the week : 3 - 14E BELGIAN ENDIVES VELOUTE 3 - 1E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI 3 - 8E VELOUTE OF CAULIFLOWER / SWEET CURRY 3 - 10E TOMATO SOUP WITH BASIL 3 - 9E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS 3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 3 - 5E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS The dishes of the week : 3 - 2P CHILI SIN CARNE, POLENTA WITH GREEN HERBS 3 - 3P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, ROASTED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL 3 - 8P BREADED TURKEY ESCALOPE WITH TOMATO SAUCE, PARMESAN, ZUCCHINA EN PEPPERS, ROASTED POTATOES WITH THYME 3 - 5P BONELESS HAM, BROWN SAUCE WITH TIERENTEYN MUSTARD, CARAMELIZED PUMPKIN WITH HONEY AND SOY, ONIONS AND CRANBERRIES, CELERIAC PUREE 3 -13P LAMB ROGAN JOSH, ROASTED TURNIPS AND PUMPKIN, ORZO WITH BAY LEAF AND CORIANDER OIL 3 - 10P MEATLOAF WITH COOKINJUICES, RED CABBAGE WITH APPLES AND RAISINS, POTATO WEDGES WITH BAY LEAF AND CORIANDER OIL 3 - 9P SCAMPI, RED SAUCE WITH COCONUT MILK, ZUCCHINI AND ONIONS, MAFALDE