FIT FOR YOU BOX

WEEK 1
Starters of the week :
1 - 4E PUMPKIN SOUP / COCONUT MILK
1 - 7E SALAD OF COUSCOUS WITH CUMIN SEEDS, GREEN HERBS AND BASIL MARINARED FETA
1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS

The dishes of the week :
1 - 7P SEA BREAM FILLET WITH SPICES, COCONUT MILK AND STAR ANISE SAUCE, CHARD AND CELERIAC WITH SHALLOTS, BASMATI RICE WITH SESAME SEEDS
1 - 2P CHICKEN TENDERS WITH POMGRANATE BROWN SAUCE, PUMKIN AND PARSNIP WITH SHALLOTS, ALMOND AND DRIED FRUIT COUSCOUS
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)

WEEK 1
Starters of the week :
1 - 4E PUMPKIN SOUP / COCONUT MILK
1 - 7E SALAD OF COUSCOUS WITH CUMIN SEEDS, GREEN HERBS AND BASIL MARINARED FETA
1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
1 - 10E VELOUTE OF YELLOW PEPPER AND BASIL
1 - 3E BULGUR SALAD / CHICKPEAS / TOMATOES / CASHEWS

The dishes of the week :
1 - 7P SEA BREAM FILLET WITH SPICES, COCONUT MILK AND STAR ANISE SAUCE, CHARD AND CELERIAC WITH SHALLOTS, BASMATI RICE WITH SESAME SEEDS
1 - 2P CHICKEN TENDERS WITH POMGRANATE BROWN SAUCE, PUMKIN AND PARSNIP WITH SHALLOTS, ALMOND AND DRIED FRUIT COUSCOUS
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME
1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES

WEEK 1
Starters of the week :
1 - 4E PUMPKIN SOUP / COCONUT MILK
1 - 7E SALAD OF COUSCOUS WITH CUMIN SEEDS, GREEN HERBS AND BASIL MARINARED FETA
1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
1 - 10E VELOUTE OF YELLOW PEPPER AND BASIL
1 - 3E BULGUR SALAD / CHICKPEAS / TOMATOES / CASHEWS
1 - 9E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME
1 - 14E VELOUTE OF MUSHROOMS

The dishes of the week :
1 - 7P SEA BREAM FILLET WITH SPICES, COCONUT MILK AND STAR ANISE SAUCE, CHARD AND CELERIAC WITH SHALLOTS, BASMATI RICE WITH SESAME SEEDS
1 - 2P CHICKEN TENDERS WITH POMGRANATE BROWN SAUCE, PUMKIN AND PARSNIP WITH SHALLOTS, ALMOND AND DRIED FRUIT COUSCOUS
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME
1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES
1 - 8P CHICORY GRATIN, MASHED POTATOES
1 - 3P MAFALDE, TARTUFATA CREAM SAUCE, ROASTED WILD MUSHROOMS AND ONIONS, PARMESAN

Box composée de 5 plats (choisis par notre chef)