FIT FOR YOU BOX

BOX - 292
BOX 3 MEALS (S4)
40.00 € 40.00 € 40.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES

BOX - 292

EVENTS - 9

FFY2022 - 149
BOX 5 DISHES (S4)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

BOX - 292
BOX 5 MEALS (S4)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE
4 - 9E PEA SALAD / FETA / ONIONS / WASABI

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE

BOX - 292
BOX 7 MEALS (S4)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 8E MISO BOUILLON / ENOKI
4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE
4 - 9P FLEMISH BEEF CARBONNADE, OVEN ROASTED CARROTS AND ONIONS, SPICED POTATO WEDGES
4 - 4P GARNISHED SAUERKRAUT (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES

BOX - 292
BOX 3 MEALS (S4)
40.00 € 40.00 € 40.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES

BOX - 292

EVENTS - 9

FFY2022 - 149
BOX 5 DISHES (S4)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

BOX - 292
BOX 5 MEALS (S4)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE
4 - 9E PEA SALAD / FETA / ONIONS / WASABI

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE

BOX - 292
BOX 7 MEALS (S4)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 8E MISO BOUILLON / ENOKI
4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE
4 - 9P FLEMISH BEEF CARBONNADE, OVEN ROASTED CARROTS AND ONIONS, SPICED POTATO WEDGES
4 - 4P GARNISHED SAUERKRAUT (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES
Ceci est un aperçu des produits récemment consultés par l'utilisateur.
Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.

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