BOX 7 MEALS (S2)

WEEK 2
Starters of the week :
2 - 4E SWEET POTATOES AND COCONUT MILK VELOUTE
2 - 12E ZUCCHINI AND SPINACH SOUP
4 - 14E CHOU CHOU SOUP
2 - 11E PROTEIN GREEN SALAD
2 - 1E LEBANESE TABBOULEH, TOMATOES AND FRESH HERBS
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
4 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI AND KALE

The dishes of the week :
2 - 10P SMALL SUPREME CHICKEN FILLETS IN RED WINE SAUCE, GRILLED FENNEL AND APPLES, CELERIAC PUREE
2 - 3P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED SPINACH AND SALSIFY, POTATO WEDGES
2 - 11P LINGUINE WITH HAM AND CHEESE, GRILLED SWISS CHARD, PARMESAN SAUCE
2 -1P SPICED WHITING FILLET, LEMON SAUCE, CHICORY AND ONIONS, CARROT PUREE WITH RAZ EL HANOUT SPICES
2 - 4P POULTRY SAUSAGE, BROW SAUCE, RED CABBAGE WITH APPELS AND RAISINS, ROASTED POTATOES
2 - 8P SEA BREAM FILLET IN A HERB CURST, MOUSSELINE WITH CAPERS AND LIME, BABY CARROTS AND CELERY, POTATOES WITH PARSLEY
2 - 7P MISO LASAGNA, PUMPKIN, RICOTTA, PEANUTS, PARMESAN, CELERIAC AND GRILLED ONIONS