BOX 3 MEALS (S2)
WEEK 2
Starters of the week :
2 - 4E SWEET POTATOES AND COCONUT MILK VELOUTE
2 - 12E ZUCCHINI AND SPINACH SOUP
4 - 14E CHOU CHOU SOUP
The dishes of the week :
2 - 10P SMALL SUPREME CHICKEN FILLETS IN RED WINE SAUCE, GRILLED FENNEL AND APPLES, CELERIAC PUREE
2 - 3P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED SPINACH AND SALSIFY, POTATO WEDGES
2 - 11P LINGUINE WITH HAM AND CHEESE, GRILLED SWISS CHARD, PARMESAN SAUCE
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