BOX 3 MEALS (S3)
WEEK 3
Starters of the week :
3 - 10E TOMATO SOUP WITH BASIL
3 - 8E VELOUTE OF CAULIFLOWER / SWEET CURRY
3 - 13E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES
The dishes of the week :
3 - 3P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, ROASTED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
3 - 11P TURMERIC SEA BREAM FILLET, MILD MUSTARD SAUCE, SAUTEED MUSHROOMS AND SPINACH WITH ONIONS, CARROTS AND RAS EL HANOUT PUREE
3 - 1P HADDOCK FILLET IN A HERB CRUST, ANISEED SAUCE, CELERIAC, RED BEETROOT AND GRILLED ONIONS, SPICED BLACK RICE
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