COCKTAIL 10 TAPAS (price/pers)
Salmon tartare / black sesame / wakame (GF)
Sesame-crusted yellowfin tuna / orange wok / wasabi vinaigrette (GF)
Turkey chiffonade / capers / lemon creamy tahini vinaigrette / arugula (GF)
Beef tagliata / tartufata mayonnaise / parmesan (GF)
Mozzarella di bufala / tomatoes / parmesan / bay leaf and coriander (GF)(V)
Green beans / peas / zucchini / sucrine / avocado / fried onions (VE)
HOT - served on small plates on the spot
Guinea fowl fillet / seasonal mushroom cream sauce / basil purée
Truffle bonbons / tartufata salsa / parmesan (V)
DESSERT in a glass
Mini red fruit pavlova (GF)(V)
Mini chocolate mousse (GF)(V)
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