BOX 3 MEALS (S4)
WEEK 4
Starters of the week :
4 - 6E TOMATO SOUP WITH BASIL
4 - 14E RED BEET SOUP
4 - 8E MISO BOUILLON / ENOKI
The dishes of the week :
4 - 13P SMALL HAM HOCK, POMEGRANATE BROWN SAUCE, CABBAGE WITH BACON, BASIL POLENTA
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 10P CANNELLONI WITH RICOTTA AND SPINACH, SALSA IN BIANCO, BABY SPINACH
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