BOX 5 MEALS (S4)
WEEK 4
Starters of the week :
4 - 6E TOMATO SOUP WITH BASIL
4 - 14E RED BEET SOUP
4 - 8E MISO BOUILLON / ENOKI
4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK
4 - 12E MINESTRONE VERDE SOUP / LENTILS
The dishes of the week :
4 - 13P SMALL HAM HOCK, POMEGRANATE BROWN SAUCE, CABBAGE WITH BACON, BASIL POLENTA
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 10P CANNELLONI WITH RICOTTA AND SPINACH, SALSA IN BIANCO, BABY SPINACH
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE
4 - 3P CHICKEN TAJINE WITH LEMON, ZUCCHINI, CORIANDER AND RAISINS, SEMOLINA WITH GREEN HERBS
Write your review
You must be logged in to post a review.