BOX 5 MEALS (S1)
WEEK 1
Starters of the week :
1 - 8E RED MINESTRONE
1 - 1E PUMPKIN, GOAT CHEESE, FIGS, AND WALNUTS SALAD, POMEGRANATE VINAIGRETTE
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
1 - 11E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
The dishes of the week :
1 - 11P SPAGHETTI DELLO SPORT (100% POULTRY MINCED, CARROTS, CELERY, ONIONS,...)
1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES
1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME
1 - 1P SPICE-CRUSTED SALMON FILLET, SWEET MUSTARD SAUCE, SPINACH WITH ONIONS, MASHED POTATOES
1 - 10P POULTRY MEATBALL, BROWN JUICE WITH THYME, CAULIFLOWER WITH BECHAMEL, POTATOES WEDGES
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