BOX 7 MEALS (S1)
WEEK 1
Starters of the week :
1 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER
1 - 1E GREEN BEAN, GREEN ASPARAGUS, EDAMAME AND PEA SALAD WITH CHILLI AND SESAME DRESSING
1 - 2E SUMMER MINESTRONE, CHICKEN MEATBALLS
1 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
1 - 13E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
1 - 12E PEAS / MINT VELOUTE
1 - 9E LEBANESE TABBOULEH, TOMATOES AND FRESH HERBS
The dishes of the week :
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
1 - 8P LIEGOISE SALAD (CHICKEN, GREEN BEANS, BINTJES, BACON, RED ONIONS)
1 - 4P HAKE FILLET IN A SPICE CRUST, MUSTARD SAUCE, BABY CARROTS AND CELERY, MASHED PEAS
1 - 7P SMALL CHICKEN SUPREMES, TOMATO AND TARRAGON SAUCE, SUGAR SNAPS, EDAMAME AND ONIONS, POLENTA WITH PARMESAN
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
1 - 13P VEGAN HAMBURGER, RED SAUCE WITH COCONUT MILK, GRILLED EGGPLANT, WILD RICE
1 - 12P FILLET OF SEA BREAM IN A HERB CRUST, GREEN SAUCE, GREEN BEANS AND SHALLOTS, CARROT PUREE WITH RAS EL HANOUT
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