BOX 7 MEALS (S1)

WEEK 1
Starters of the week :
1 - 8E RED MINESTRONE
1 - 1E PUMPKIN, GOAT CHEESE, FIGS, AND WALNUTS SALAD, POMEGRANATE VINAIGRETTE
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
1 - 11E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
1 - 2E CHICORY VELOUTE
1 - 7E SALAD OF COUSCOUS WITH CUMIN SEEDS, GREEN HERBS AND BASIL MARINARED FETA

The dishes of the week :
1 - 11P SPAGHETTI DELLO SPORT (100% POULTRY MINCED, CARROTS, CELERY, ONIONS,...)
1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES
1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME
1 - 1P SPICE-CRUSTED SALMON FILLET, SWEET MUSTARD SAUCE, SPINACH WITH ONIONS, MASHED POTATOES
1 - 10P POULTRY MEATBALL, BROWN JUICE WITH THYME, CAULIFLOWER WITH BECHAMEL, POTATOES WEDGES
1 - 2P CHICKEN TENDERS WITH POMGRANATE BROWN SAUCE, PUMKIN AND PARSNIP WITH SHALLOTS, ALMOND AND DRIED FRUIT COUSCOUS
1 - 12P FILLET OF LING WITH TURMERIC, GREEN SAUCE, CARROTS, CELERY AND SHALLOTS, STOEMP WITH LEEKS