DEGUSTATION PLATTERS

Smoked salmon (GF)
Tiradito of salmon / sesame / chillies (GF)
Mi cuit of salmon (GF)
Cardamom cream (GLU), sesame, soy and chili dressing (GLU), dressing with wasabi (GF) (V)
Bread (GLU) & butter (V)
Crème cardamome (GLU) - vinaigrette sésame soja et piments (GLU) - vinaigrette wasabi
Pain (GLU) & beurre (V)

2 SUSHI MAKI (SALMON, TUNA)
2 SUSHI NIGIRI (SEA BREAM, SALMON)
2 CALIFORNIA ROLLS
2 SASHIMI
SOY SAUCE / WASABI / CANDIED GINGER
WOODEN CHOPSTICKS

4 sushi maki (salmon, yellowfin tuna)(FISH)
2 sushi nigiri (sea bream, salmon)(FISH)
2 Californian rolls (FISH, SESAME)
Soy sauce (SOJA, GLUTEN), wasabi (MUSTARD), candied ginger
Wooden chopsticks
*THIS DISH CAN ONLY BE ORDERED FOR 4 PEOPLE*

Thin slices of beef fillet / parmesan / green salad / balsamic cream
Sundried tomatoes (VE)
Mayonnaise tartufata (V)
Bread (G) & butter (V)

- Cheese : MAREDSOUS / COMTE / BELGIAN BRIE / FRESH GOAT CHEESE WITH SESAME / FRESH GOAT CHEESE WITH POPPY SEEDS (GF)(V)
(milk - sesame)
- Cured meats : PARMA HAM / BRESAOLA (GF)
(-)
- Dips : TZATZIKI (GF)(V) / HUMMUS (GF)(VE) / BASIL OLIVES (GF)(VE) / HONEY (GF)(V)
(tzatziki : milk --- hummus : sesame)
- Dried fruits : UNION SQUARE NUTS (GF)(V)
(walnuts - hazelnuts - pecans - cashew nuts - milk)
- Fresh fruits : RED CURRANTS / WHITE GRAPES / BLACK GRAPES (GF)(VE)
(-)
- Bread & crackers : GRISSINI / LEBANESE BREAD / SEA SALT CRACKERS (VE)
(wheat gluten)
- Garnishes : CHIOGGIA BEETROOT / PARSLEY / TREVISO SALAD / CUCUMBER (GF)(VE)
(-)

Allergens present
(wheat gluten - milk - walnuts - hazelnuts - cashew nuts - pecan - sesame)