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HOLIDAY MENU
THE PLATTERS TO SHARE
APPETIZERS
SEAFOOD PLATTER
COLD STARTERS
HOT STARTERS
SOUP
THE MAIN COURSES
STEWS
STUFFED POULTRY TO BAKE
SIDE DISHES
HOT SAUCES
THE DESSERTS
THE MENUS / EVENTS
WINES AND CHAMPAGNE
FIT FOR YOU
STARTERS
BOX
MAIN MEALS
BRUNCH IN THE PARK - 358
FATHER'S DAY APD - 356
LUNCH - 315
LUNCH* - 402
INVITING WITH PLEASURE - 295
CARTE PRINTEMPS 2022 - 150
ETE2024 - 183
EVENTS - 9
CARTE PRINTEMPS 2023 - 166
PERE2023 - 171
Corporate2023 - 161
BRUNCH IN THE PARK
41.30
€
41.30
€
41.300000000000004
EUR
/Unit(s)
Charcuterie platter (GF):
Parma ham / coppa / pastrami / salami (G) / beef tagliata / turkey slides / olives / sun-dried tomatoes / onions / pickles
Cheese platter (GF)(V) :
Assortment of 4 gourmet cheeses / dried fruit / union square nuts / onion confit
Smoked salmon platter :
Salmon / onions / flat-leaf parsley / lemon / cardamom cream / guacamole
Salads :
Go Green salad / green beans / peas / zucchini / avocado /sucrine (GF)(VE)
Range of seasonal vegetables (GF)(V)
Tray of sweets :
Macaroons / financiers / cannelés de Bordeaux / melo-cakes ,... (V)
Tray of sliced fresh fruit (GF)(VE)
Mini viennoiseries (chocolate and croissants) (V)
Assortment of breads * and butter (GF)(V)
* Gluten (wheat - spelt - oats - rye - barley) - sesame
Fresh fruit juice (GF)(VE)
LES BUFFETS - 360
LES BUFFETS - 397
BUFFET - 429
BUFFETS - 298
THE MENUS / EVENTS - 323
Recevoir2022 - 156
EVENTS - 9
ENGIE EVENT - 139
Recevoir2023 - 170
FETES2023 - 175
FETES2024 - 196
DOLCE FARNIENTE BUFFET (price/pers)
35.00
€
35.00
€
35.0
EUR
/Unit(s)
- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)
Rental of bain-maries available upon request.
It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.
BREAKFAST - 312
COFFRET - 297
COFFRET* - 401
BUFFETS - 298
SOUP - 247
SOUP* - 405
SALADS - 248
SALADS* - 407
SANDWICHES - 296
SIDES - 252
RAO - 55
EVENTS - 9
SHOPORDERS - 120
FETES2024 - 196
2 SMALL BUNS + BUTTER
1.00
€
1.00
€
1.0
EUR
/Unit(s)
We recommend that you buy it if you have opted for the soup.
COCKTAIL - 371
COCKTAILS* - 398
INVITING WITH PLEASURE - 295
APERO - 427
EVENTS - 9
Recevoir2022 - 156
Recevoir2023 - 170
Corporate2023 - 161
SPOT BUY BELFIUS - 189
COCKTAIL 8 PCS (price/pers)
18.80
€
18.80
€
18.8
EUR
/Unit(s)
Skewer of scampi / Italian oil / blueberry (GF)
Cherry tomato skewer / mozzarella / fresh basil (GF)(V)
Beef skewer / parmesan / truffle cream / coarse salt (GF)
Salmon skewer / sesame (GF)
Giant shrimp / grenaille / tartar sauce / capers (GF)
Salmon tartar / wakame seaweed / sesame rice (GF)
Vitello / salsa tonnata / anchovies / capers / arugula (GF)
Beirut chickpea balls / hummus (VE)
*THIS DISH CAN ONLY BE ORDERED FOR 4 PEOPLE*
BRUNCH IN THE PARK - 358
FATHER'S DAY APD - 356
LUNCH - 315
LUNCH* - 402
INVITING WITH PLEASURE - 295
CARTE PRINTEMPS 2022 - 150
ETE2024 - 183
EVENTS - 9
CARTE PRINTEMPS 2023 - 166
PERE2023 - 171
Corporate2023 - 161
BRUNCH IN THE PARK
41.30
€
41.30
€
41.300000000000004
EUR
/Unit(s)
Charcuterie platter (GF):
Parma ham / coppa / pastrami / salami (G) / beef tagliata / turkey slides / olives / sun-dried tomatoes / onions / pickles
Cheese platter (GF)(V) :
Assortment of 4 gourmet cheeses / dried fruit / union square nuts / onion confit
Smoked salmon platter :
Salmon / onions / flat-leaf parsley / lemon / cardamom cream / guacamole
Salads :
Go Green salad / green beans / peas / zucchini / avocado /sucrine (GF)(VE)
Range of seasonal vegetables (GF)(V)
Tray of sweets :
Macaroons / financiers / cannelés de Bordeaux / melo-cakes ,... (V)
Tray of sliced fresh fruit (GF)(VE)
Mini viennoiseries (chocolate and croissants) (V)
Assortment of breads * and butter (GF)(V)
* Gluten (wheat - spelt - oats - rye - barley) - sesame
Fresh fruit juice (GF)(VE)
LES BUFFETS - 360
LES BUFFETS - 397
BUFFET - 429
BUFFETS - 298
THE MENUS / EVENTS - 323
Recevoir2022 - 156
EVENTS - 9
ENGIE EVENT - 139
Recevoir2023 - 170
FETES2023 - 175
FETES2024 - 196
DOLCE FARNIENTE BUFFET (price/pers)
35.00
€
35.00
€
35.0
EUR
/Unit(s)
- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)
Rental of bain-maries available upon request.
It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.
BREAKFAST - 312
COFFRET - 297
COFFRET* - 401
BUFFETS - 298
SOUP - 247
SOUP* - 405
SALADS - 248
SALADS* - 407
SANDWICHES - 296
SIDES - 252
RAO - 55
EVENTS - 9
SHOPORDERS - 120
FETES2024 - 196
2 SMALL BUNS + BUTTER
1.00
€
1.00
€
1.0
EUR
/Unit(s)
We recommend that you buy it if you have opted for the soup.
COCKTAIL - 371
COCKTAILS* - 398
INVITING WITH PLEASURE - 295
APERO - 427
EVENTS - 9
Recevoir2022 - 156
Recevoir2023 - 170
Corporate2023 - 161
SPOT BUY BELFIUS - 189
COCKTAIL 8 PCS (price/pers)
18.80
€
18.80
€
18.8
EUR
/Unit(s)
Skewer of scampi / Italian oil / blueberry (GF)
Cherry tomato skewer / mozzarella / fresh basil (GF)(V)
Beef skewer / parmesan / truffle cream / coarse salt (GF)
Salmon skewer / sesame (GF)
Giant shrimp / grenaille / tartar sauce / capers (GF)
Salmon tartar / wakame seaweed / sesame rice (GF)
Vitello / salsa tonnata / anchovies / capers / arugula (GF)
Beirut chickpea balls / hummus (VE)
*THIS DISH CAN ONLY BE ORDERED FOR 4 PEOPLE*
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