BOX 7 MEALS (S4)
WEEK 4
Starters of the week :
4 - 6E TOMATO SOUP WITH BASIL
4 - 14E RED BEET SOUP
4 - 8E MISO BOUILLON / ENOKI
4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 13E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
The dishes of the week :
4 - 13P SMALL HAM HOCK, POMEGRANATE BROWN SAUCE, CABBAGE WITH BACON, BASIL POLENTA
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 10P CANNELLONI WITH RICOTTA AND SPINACH, SALSA IN BIANCO, BABY SPINACH
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE
4 - 3P CHICKEN TAJINE WITH LEMON, ZUCCHINI, CORIANDER AND RAISINS, SEMOLINA WITH GREEN HERBS
4 - 5P SEA BREAM FILLET, RED SAUCE WITH COCONUT MILK AND ANISE, CARROTS AND CELERY IN BAY LEAF AND CORIANDER OIL, BROWN RICE WITH BASIL, ONIONS AND PARMESAN
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
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