BOX 7 MEALS (S4)

WEEK 4
Starters of the week :
4 - 14E RED BEET SOUP
4 -5E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 12E MINESTRONE VERDE SOUP / LENTILS
4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 8E MISO BOUILLON / ENOKI
4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK

The dishes of the week :
4 - 11P CHIPOLATA, MUSTARD BROWN SAUCE, GRILLED SALSIFY AND PUMPKIN, STOEMP WITH LEEKS
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES, PUMPKIN AND TURNIPS
4 - 1P SPICE-CRUSTED SALMON FILLET, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, SEA SALT AND ROSEMARY POTATOES
4 - 6P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 12P HADDOCK FILLET WITH GREEN SAUCE, WINTER VEGETABLES AND OVEN-ROASTED POTATOESE
4 - 9P FLEMISH BEEF CARBONNADE, OVEN ROASTED CARROTS AND ONIONS, SPICED POTATO WEDGES
4 - 4P GARNISHED SAUERKRAUT (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES