BOX 5 MEALS (S1)

WEEK 1
Starters of the week :
1 - 3E BULGUR SALAD / CHICKPEAS / TOMATOES / CASHEWS
1 - 2E CHICORY VELOUTE
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 1E PUMPKIN, GOAT CHEESE, FIGS, AND WALNUTS SALAD, POMEGRANATE VINAIGRETTE
1 - 4E PUMPKIN SOUP / COCONUT MILK

The dishes of the week :
1 - 13P GRILLED TOFU, CABBAGE WITH COCONUT MILK, SESAME AND CORIANDER, WILD RICE
1 - 6P BONELESS HAM, MADAGASCAR GREEN PEPER SAUCE, BRUSSELS SPROUTS WITH BACON, ROSEMARY POTATOES
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 4P BRAISED CHICKEN WITH TOMATOES AND ROSEMARY, CARAMELIZED CHICORY, ROASTED POTATOES WITH THYME
1 - 1P SPICE-CRUSTED SALMON FILLET, SWEET MUSTARD SAUCE, SPINACH WITH ONIONS, MASHED POTATOES