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STUFFED POULTRY TO BAKE

We recommend cooking your holiday poultry yourself because reheating a large piece can dry out the meat and remove some of its flavor.

SIDE DISHES HOT SAUCES

We provide you with an explanatory card for cooking methods and a cooking thermometer. The breast of our poultry is deboned. The poultry is buttered, seasoned, and ready to be placed in the oven.

The turducken (three bird roast) is a completely deboned turkey, stuffed with a completely deboned duck, a completely deboned guinea fowl, and filled with a truffle stuffing (100% minced poultry). This method, inspired by the cuisine of the Roman Empire and perpetuated over time, helps keep the meat juicier and more flavorful.

To enhance the flavor of your poultry, we suggest injecting a truffle oil infusion using a syringe at the end of cooking.

THE MAIN COURSES - 434 STUFFED POULTRY TO BAKE - 328 SIDE DISHES - 325 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 AUTOMNE2022 - 157 FETES2022 - 159 Automne2023 - 174 Hiver2024 - 194 FETES2024 - 196 ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES ~~8.90 €~~ 8.90 € 8.9 EUR /Unit(s) - Gratin dauphinois (GF) - Apple with cranberries (GF) (V) - Braised endives (GF) (V) - Root celery with onion (GF) (V) A consommer avec du gibier, des plats mijotés et de la volaille farcie. Gratin Dauphinois: 30 min at 180° without covering. Chicon Confit: Sauté for 3 min with butter, season with salt and pepper. Or reheat for 3 min at 700W or 20 min at 180° in the oven. Cranberry Apples: 20 min at 180° in the oven or 3 min at 700W in the microwave. Celeriac / Carrots and Parsnips: 20 min at 180° in the oven or 4 min at 700W in the microwave or 10 min in a pan.	MAIN MEALS - 331 THE MAIN COURSES - 434 STUFFED POULTRY TO BAKE - 328 SIDE DISHES - 325 FETES2021 - 104 FETES2022 - 159 Hiver2024 - 194 SHOPORDERS - 120 Automne2023 - 174 FETES2023 - 175 FETES2024 - 196 ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS ~~8.90 €~~ 8.90 € 8.9 EUR /Unit(s) - Mashed potatoes with truffle oil (V) - Forest mushrooms (GF) (V) To be served with game, stews and stuffed poultry.	STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 FETES2022 - 159 SHOPORDERS - 120 FETES2024 - 196 FETES2023 - 175 RAW STUFFED FARM TURKEY (PRICE/PERS) ~~9.90 €~~ 9.90 € 9.9 EUR /Unit(s) Price per person / Served with the stuffing of your choice. Minimum : 4 people Maximum : 12 people If you would like to order for 4 people, you add 4 units, we adapt the size of your beast to the number of units ordered (minimum 4 units) We suggest to bake your turkey yourself, reheating a large turkey dries out the meat and you loose partly the flavour. We give you an explication card with the cooking times as well as a thermometer. The turkey chest has been taken out. The turkey is buttered, spiced and ready to put in the oven. Have a look at 'Side dishes' to choose your sides with your turkey.	STUFFED POULTRY TO BAKE - 328 SHOPORDERS - 120 FETES2021 - 104 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 RAW BONELESS STUFFED CAPON (PRICE/PERS.) ~~10.90 €~~ 10.90 € 10.9 EUR /Unit(s) Price per person / Served with the stuffing of your choice. Minimum 4 person We suggest to bake your capon yourself, reheating a large capon dries out the meat and you loose partly the flavour. We give you an explication card with the cooking times as well as a thermometer. The capon chest has been taken out. The capon is buttered, spiced and ready to put in the oven.
STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 2KG ~~88.00 €~~ 88.00 € 88.0 EUR /Unit(s) Price without sides. The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.	STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 SHOPORDERS - 120 FETES2023 - 175 FETES2022 - 159 FETES2024 - 196 TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 4KG (12-16 PERS.) ~~155.00 €~~ 155.00 € 155.0 EUR /Unit(s) Price without sides. Accompaniments : - Gratin Dauphinois - Celery root/pumpkin/grilled onions - Apples/cranberries - Candied chicory (Gluten Free) OR - Mashed potatoes with truffle oil / wild mushrooms (Gluten Free) (Vegetarian) The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.	STUFFED POULTRY TO BAKE - 328 FETES2023 - 175 FETES2024 - 196 TURDUCKEN 8KG CRU (turkey - duck - chicken) (24-30 PERS. ) ~~279.00 €~~ 279.00 € 279.0 EUR /Unit(s)	STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 THANKSGIVING - 106 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 TRUFFLE STUFFING ~~25.80 €~~ 25.80 € 25.8 EUR /KG Contains : - Minced poultry - Truffle peels - Foie gras pate -Armagnac
STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 THANKSGIVING - 106 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 SCARLET O'HARA STUFFING ~~25.80 €~~ 25.80 € 25.8 EUR /KG Contains : - Minced poultry - Apples - Winter fruits - Speculoos spices	STUFFED POULTRY TO BAKE - 328 FETES2024 - 196 GRANOLA STUFFING ~~25.80 €~~ 25.80 € 25.8 EUR /KG .	STUFFED POULTRY TO BAKE - 328 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 FETES2022 - 159 FETES2024 - 196 TRUFFLE OIL INFUSION (40 ml) ~~11.00 €~~ 11.00 € 11.0 EUR /Unit(s) At the end of your baking time, you inject your poultry with the infusion of truffle oil by the use of a syringe.

[9842 - 80 / FTK] ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES

FETES2021 - 104

FETES2023 - 175

SHOPORDERS - 120

AUTOMNE2022 - 157

FETES2022 - 159

Automne2023 - 174

Hiver2024 - 194

FETES2024 - 196

ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES

8.90 € /Unit(s)

- Gratin dauphinois (GF)
- Apple with cranberries (GF) (V)
- Braised endives (GF) (V)
- Root celery with onion (GF) (V)

A consommer avec du gibier, des plats mijotés et de la volaille farcie.

Gratin Dauphinois:
30 min at 180° without covering.
Chicon Confit:
Sauté for 3 min with butter, season with salt and pepper. Or reheat for 3 min at 700W or 20 min at 180° in the oven.
Cranberry Apples:
20 min at 180° in the oven or 3 min at 700W in the microwave.
Celeriac / Carrots and Parsnips:
20 min at 180° in the oven or 4 min at 700W in the microwave or 10 min in a pan.

[9843 - 80 / FTK] ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS

FETES2021 - 104

FETES2022 - 159

Hiver2024 - 194

SHOPORDERS - 120

Automne2023 - 174

FETES2023 - 175

FETES2024 - 196

ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS

8.90 € /Unit(s)

- Mashed potatoes with truffle oil (V)
- Forest mushrooms (GF) (V)

To be served with game, stews and stuffed poultry.

[7462 - 30 / FTK] RAW STUFFED FARM TURKEY (PRICE/PERS)

FETES2021 - 104

FETES2022 - 159

SHOPORDERS - 120

FETES2024 - 196

FETES2023 - 175

RAW STUFFED FARM TURKEY (PRICE/PERS)

9.90 € /Unit(s)

Price per person / Served with the stuffing of your choice.
Minimum : 4 people
Maximum : 12 people

If you would like to order for 4 people, you add 4 units, we adapt the size of your beast to the number of units ordered (minimum 4 units)

We suggest to bake your turkey yourself, reheating a large turkey dries out the meat and you loose partly the flavour. We give you an explication card with the cooking times as well as a thermometer. The turkey chest has been taken out. The turkey is buttered, spiced and ready to put in the oven.

Have a look at 'Side dishes' to choose your sides with your turkey.

[9288 - 30 / FTK ] RAW BONELESS STUFFED CAPON (PRICE/PERS.)

SHOPORDERS - 120

FETES2021 - 104

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

RAW BONELESS STUFFED CAPON (PRICE/PERS.)

10.90 € /Unit(s)

Price per person / Served with the stuffing of your choice.

Minimum 4 person

We suggest to bake your capon yourself, reheating a large capon dries out the meat and you loose partly the flavour. We give you an explication card with the cooking times as well as a thermometer. The capon chest has been taken out. The capon is buttered, spiced and ready to put in the oven.

[7292 - 92 / FTK ] TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 2KG

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 2KG

88.00 € /Unit(s)

Price without sides.

The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.

[9745 - 92 / FTK ] TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 4KG (12-16 PERS.)

FETES2021 - 104

SHOPORDERS - 120

FETES2023 - 175

FETES2022 - 159

FETES2024 - 196

TURDUCKEN RAW (TURKEY, DUCK, CHICKEN) 4KG (12-16 PERS.)

155.00 € /Unit(s)

Price without sides.
Accompaniments :
- Gratin Dauphinois - Celery root/pumpkin/grilled onions - Apples/cranberries - Candied chicory (Gluten Free)
OR
- Mashed potatoes with truffle oil / wild mushrooms (Gluten Free) (Vegetarian)

The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.