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STUFFED POULTRY TO BAKE

We recommend cooking your holiday poultry yourself because reheating a large piece can dry out the meat and remove some of its flavor.

SIDE DISHES HOT SAUCES

We provide you with an explanatory card for cooking methods and a cooking thermometer. The breast of our poultry is deboned. The poultry is buttered, seasoned, and ready to be placed in the oven.

The turducken (three bird roast) is a completely deboned turkey, stuffed with a completely deboned duck, a completely deboned guinea fowl, and filled with a truffle stuffing (100% minced poultry). This method, inspired by the cuisine of the Roman Empire and perpetuated over time, helps keep the meat juicier and more flavorful.

To enhance the flavor of your poultry, we suggest injecting a truffle oil infusion using a syringe at the end of cooking. 

STUFFED POULTRY TO BAKE - 328

FETES2023 - 175

FETES2024 - 196
TURDUCKEN 8KG CRU (turkey - duck - chicken) (24-30 PERS. )
279.00 € 279.00 € 279.0 EUR /Unit(s)
Price without sides.
Accompaniments :
- Gratin Dauphinois - Celery root/pumpkin/grilled onions - Apples/cranberries - Candied chicory (Gluten Free)
OR
- Mashed potatoes with truffle oil / wild mushrooms (Gluten Free) (Vegetarian)

The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.

STUFFED POULTRY TO BAKE - 328

FETES2023 - 175

FETES2024 - 196
TURDUCKEN 8KG CRU (turkey - duck - chicken) (24-30 PERS. )
279.00 € 279.00 € 279.0 EUR /Unit(s)
Price without sides.
Accompaniments :
- Gratin Dauphinois - Celery root/pumpkin/grilled onions - Apples/cranberries - Candied chicory (Gluten Free)
OR
- Mashed potatoes with truffle oil / wild mushrooms (Gluten Free) (Vegetarian)

The turducken (three bird roast) is a boneless turkey, stuffed with a boneless duck which is once more stuffed with a boneless farm chicken. All this is stuffed with a truffle stuffing (100 % poultry minced meat). This method was used in the Romain cuisine, to keep the meat more juicy and perfumed. We suggest you to inject your turkey with an infusion of truffle oil which can be bought in 'side dishes' and can be done by the use of a injection needle which comes with the infusion.
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